Book description

This text provides the novice with the practical information needed to begin developing separation and analytical protocols for peptide and protein analysis. The author leads in with an overview of the basic theory and general methodology of HPLC, with particular reference to the key separation parameters, which can be manipulated to achieve high resolution. Each of the most commonly used HPLC techniques are covered in the following chapters in addition to a number of case studies as examples. These examples help illustrate the analytical approaches to a particular separation or assay challenge with examples drawn 

About the Author

Marie-Isabel Aguilar is an Associate Professor in the Department of Biochemistry and Molecular Biology at Monash University.  Associate Professor Aguilar's research interests centre around the folding and stability of peptides and proteins and the molecular basis of their interactions with biological surfaces.

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